Apple Cinnamon Pancakes
Pancakes:
- 2 cups flour
- 1/3 cup sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
- 1 1/2 tablespoons baking powder
- 1 egg
- 2 cups milk (I used almond milk)
- 2 Tablespoons butter, at room temperature
- 2 teaspoons vanilla
Apple Cinnamon Topping:
- 2 tablespoons butter
- 2 apples, peeled, cored, and diced
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- ⅓ cup maple syrup
Topping recipe from Le Creme De La Crumb.
For the pancakes:
Mix all dry ingredients together, then add egg, milk, butter, and vanilla. Whisk until incorporated. Heat your frying pan to medium and pour the batter on a lightly oiled pan, flip when bubbles appear on the edges. Flip and cook until golden brown and fragrant.
For the apple topping:
Add butter, apples, brown sugar, and cinnamon to a medium sauce pan. Stir over medium heat for 3-5 minutes until apples are very tender. Add in syrup. Serve apple topping over warm pancakes.
