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Apple Cinnamon Pancakes

Prepare time

30 minutes

Cooking time

50 minutes

Recipe Card

Skill Level

Easy minutes

Ingredients

Pancakes:

  • 2 cups flour
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 1/2 tablespoons baking powder
  • 1 egg
  • 2 cups milk (I used almond milk)
  • 2 Tablespoons butter, at room temperature
  • 2 teaspoons vanilla

Apple Cinnamon Topping:

  • 2 tablespoons butter
  • 2 apples, peeled, cored, and diced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • ⅓ cup maple syrup

Pro Tips

Topping recipe from Le Creme De La Crumb.

Directions

For the pancakes:
Mix all dry ingredients together, then add egg, milk, butter, and vanilla. Whisk until incorporated. Heat your frying pan to medium and pour the batter on a lightly oiled pan, flip when bubbles appear on the edges. Flip and cook until golden brown and fragrant.

For the apple topping:
Add butter, apples, brown sugar, and cinnamon to a medium sauce pan. Stir over medium heat for 3-5 minutes until apples are very tender. Add in syrup. Serve apple topping over warm pancakes.

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