Skip to content
Honey-Garlic Shrimp over Jasmine Rice with Sauteed Asparagus

Portion

4 people

Ingredients

  • 1 lb. shrimp, skin off and tail on (or off, based on your preference)
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon ginger, minced
  • 4 tablespoons honey
  • 2 tablespoons low-sodium soy sauce
  • Crushed red pepper¬† (to taste--I didn't measure this at all).

Directions

Combine the sauce ingredients and divide into half. Marinate the shrimp with half of the sauce for 15-30 minutes, then discard marinade. Over medium high heat, pan sear the shrimp on both sides until browned, about 1 minute per side.

Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan. Dish and serve hot drizzled with the remaining sauce.

Rate & Comment

0 0 votes
Recipe Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments