Honey-Garlic Shrimp over Jasmine Rice with Sauteed Asparagus
4 people
- 1 lb. shrimp, skin off and tail on (or off, based on your preference)
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
- 4 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- Crushed red pepper (to taste--I didn't measure this at all).
Combine the sauce ingredients and divide into half. Marinate the shrimp with half of the sauce for 15-30 minutes, then discard marinade. Over medium high heat, pan sear the shrimp on both sides until browned, about 1 minute per side.
Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan. Dish and serve hot drizzled with the remaining sauce.
